Showing posts with label black folks. Show all posts
Showing posts with label black folks. Show all posts
Monday, July 22, 2019
Sunday, September 15, 2013
Tuesday, March 5, 2013
Mama Mingz Pizza Sauce~Black Folks Eating Right
My son loves pizza and that was the one foods he begged me to allow him to eat with a plant based diet.
Why not,
I can find a low calorie recipe sauce for pizza I already have a bread maker that makes pizza dough. I am more than half way there.
And I did.
And he loves it.
The sauce is pretty good, if I don't say so my self.
(say it in your best Italian accent)
"MAMA Mingz Pizza Sauce"
1 tablespoon Olive Oil
1/2 cup minced Sweet White
Onion
2 cloves Garlic, pressed through a garlic press
2 tablespoons minced Sun-dried Tomatoes
{ packed in olive oil}
{ packed in olive oil}
2 teaspoons Dried Oregano
1-1/2 teaspoon Dried Basil
1/4 cup White Wine (like a Chardonnay)
1 {6 ounce} can of Tomato Paste
1 cup Water
2 pinches of Kosher Salt
1/4 teaspoon Black Pepper
Now add in the minced sun-dried tomatoes, dried oregano and
basil and stir. The oil and the heat of the pan will soften up the dried herbs.
Pour in the 4 tablespoons of white wine and let that simmer
until reduced by half.
Add in the entire can {6 ounces} of tomato paste and the cup
of water. Switch over to a wire whisk and stir until combined. Reduce the heat
to medium-low and simmer the sauce for 15 minutes before seasoning with kosher
salt and black pepper.
Pour in to a jar to cool and store in the fridge for a week,
or use it tonight.
Sunday, February 24, 2013
Raw Tacos Recipe~Black Folks Eating Right
One of the fast food staples in our home use to be Taco Bell.
I had a hankering for tacos, so I found a simple recipe and of course
add my own little
“s’mthang… s’mthang”
What you will need is:
Food Processor
Soaked Black Beads*
¾ cup diced red chili pepper
1.5 raw sweet corn cobs
½ small-med red onion
1 medium ripe avocado
½ -1 tbsp lemon juice
8-10 red or green lettuce leaves
Instructions:
Diced the red chili
peppers and onion and transfer into a bowl
Rinse and drain
black beans and pour them into the bowl.
** I find that soaking my black beans overnight makes them
tender.
Cut corn off the
cob and mix into the beans, chili pepper and onions
~~Place avocado
and lemon juice into a food processor and mix until it is smooth and creamy
Serve
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