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Showing posts with label raw foodist. Show all posts
Showing posts with label raw foodist. Show all posts

Saturday, February 23, 2013

Berry, Berry Boom Smoothie Recipe~Plant Based Diet




Since I’ve been juicing and researching I have come across a lot of smoothie recipes. 
If I decide to try  any of them, I will try what they suggest first; 
then I change it up a bit. 
I will  add a natural spice, or change a fruit of two, sometimes doing this makes my smoothies healthier than the original recipe called for and I like that.
 



Here is another delicious recipe you might like to try, I call it my:


Berry, Berry Boom Smoothie

You will need a

Blender



1 frozen Banana

½ cup Rice Milk
1/2 cup ice



 Blend until smooth.  
Serve immediately
 

Thursday, February 21, 2013

Raw Almond Milk Recipe-Plant Based Diet



One of the many changes I've eliminated in my family’s diet is the consumption of dairy products. I would either purchase Rice Milk or Almond Milk, now I currently make my own Almond milk and it’s  easy and very good. 
You can purchase raw Almonds on line or your local Whole Foods Store.


You will need:
Raw Almonds
A blender
A cheese cloth, muslin cloth or, Strainer

Fresh Ground Cinnamon or Vanilla Extract
Water




MAKES about 2+ cups MILK
1-2 cups whole raw almonds and clean water to soak the almonds* preferable overnight, but for at least 12-14 hours
2-3* cups water
Soak your almonds for 14 hours at room temperature in a large mixing bowl with clean water.
Drain and rinse your almonds.
In a blender, blend the almonds with 1 cup of water until smooth
Then add your ground cinnamon or vanilla to taste
 I use 1 Table spoon of Vanilla Extract
…blend on high for about 1 minute.
Add the second cup of water and blend for 2 minutes on high.
 At this point it is up to you whether you would like your milk thin, the consistency of 2% milk or not therefore slowly add more water and blend for  another 2 minutes on high
Strain this mixture in a fine metal mesh, strainer or cheese cloth strainer and
 reserve the pulp for other recipes…(coming soon)
Refrigerate your milk in a sealed glass container for up to 5 days.



*Soaking nuts such as almonds helps to reduce phytic acid - making it easier to digest and reducing symptoms of bloating and gas when consuming nuts/legumes/grains/beans

Monday, February 11, 2013

Plant Based Juicing Recipe Family of 5 (2)




This juice recipe will fill
 2, two Gallon containers
You will need:
2 Oranges
2 containers of Blueberries
2 containers of Strawberries
2 Stocks of Kale
1 Large Carrot
(best served cold)
This juice recipe is so good, it’s sweet and tangy, just what your tongue craves.
I think the blue berries are what make this juice so sweet.

I cannot wait till the summer; I want to do a lemon, watermelon, strawberry juice, for starters…

Make sure you click the link to each fruit, and vegetable in this recipe to see the benefits
that each one has.
Peace Love & Olive Oil Yaw’l

Tuesday, February 5, 2013

Plant Based Juicing Recipe Family of 5


I am sharing another tasty juicing recipe that I did today.
Today I took a visit to my local Farmer’s Market
And picked up some Granny Smith Apple, Red Delicious Apples, Strawberries and Pine Apple Oranges, the farmer’s market did not have pears so I had to get those from my local grocery store.
Please keep in mind that this recipe is for a two large containers, I filled
2-  1 Gallon containers, this is for a family of 5.
 Making sure we all get 2 glasses each of this juicing nectar.

So I purchase two types of pears...
Bosc Pears

Red Anjous Pears



"We are Family"
Apple, Pear, Strawberry + more Juice

Recipe is:

2 Bosc Pears
2 Red Anjous Pears
4 Stocks of Kale
4 Carrots
6 Pine Apple Oranges
6 Granny Green Apples 
 6 Red Apples
40 (that’s 2 containers) of strawberries &
2 slices of Fresh Ginger

Best Served Cold 




Quotes

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